Bespoke Dining & Recipe Development

Calgary private chef Garrett Martin brings years award-winning expertise to your table. Whether you're looking for an unforgettable private dining experience or expert recipe development that elevates your brand, Garrett specializes in creating addictive, craveable dishes that bring deliciousness to your kitchen.

Meet Chef Garrett Martin

Smiling man with short hair, wearing a striped apron, arms crossed, looking to the side, neutral background.

With nearly 20 years of experience, Chef Garrett brings global technique and local sensibility to every private meal, gaining invaluable experience working in some of the world-renowned kitchens across California, Washington, Sweden and Denmark. Now based in Calgary, he has led some of the city’s most acclaimed restaurants—including Major Tom, Bridgette Bar, Pigeonhole, and Model Milk.

With his business partner, Garrett is the creative force behind Francine’s, a highly anticipated petit French bar opening in Calgary in 2025. During its pop-up phase, Francine’s quickly garnered praise from critics and locals alike and earned a spot among Calgary’s most sought-after restaurants.

Some of Garrett’s accolades include:

As a private chef in Calgary, Garrett is known for creating memorable, tailored dining experiences that blend simplicity, creativity, and addictive flavour. His custom recipe development services also help brands bring their products to life with innovative, approachable dishes.