Recipe Development

Chef Garrett has developed recipes for some of Canada’s most successful food brands, including Tre Stelle Cheese, Canada Beef, Staub Cookware, and Clubhouse Spices, and has been featured in multiple cookbooks and magazine features. His experience crafting menu items for acclaimed restaurants like Major Tom Bar, Bridgette Bar, Pigeonhole, and Model Milk has shaped a personal style that highlights bold, addictive flavours that make any ingredient shine. Let’s celebrate your product!

Salad with pine nuts, greens, and dressing on a white plate; dish with tomato sauce and fresh basil.
A bowl of whipped feta topped with avocado, pomegranate seeds, pine nuts, and mint leaves, accompanied by crispy flatbread chips.
Gourmet crab dish with pineapple, and herbs in a smoky broth.

Pricing

Bring your brand to life with expertly crafted, flavour-forward recipes. Whether you need a single standout dish or a collection of recipes, we’ll take care of you and your product.

  • $350 per recipe

  • 3 for $1,000 (Save $50)

  • 5 for $1,600 (Save $150)

  • 10 for $3,000 (Save $500)

Add professional photography for just $100 per recipe—includes one beautifully styled, high-resolution final shot, perfect for marketing, social media, and cookbooks.

Custom pricing is available for larger projects. Let’s create something unforgettable!

Contact

Looking to book Garrett for personal or professional chef services? Whether it’s an in-home experience or recipe development for your brand, send us a message here and we’ll everything started.